The Big Book of Ice Cream

Christophe Declercq

All you need is ice cream The ultimate book about ice cream with 80 mouth-watering recipes With clear-cut explanations and step-by-step pictures

As a passionate ice cream maker with over 30 years of experience, Christophe Declercq provides you with all the indispensable knowledge about the basics of ice cream making. He supplements this with extra information about ingredients, ice cream makers, etc., and of course with delicious ice cream recipes.

• Special attention to lactose-free and vegan ice cream and ice cream without added sugars • Surprising creations ice cream parfait, ice cream mousse or ice cream soufflé • Ice-cold drinks, such as milkshakes, smoothies or granita

What about something more than just a scoop of ice cream? Christophe will explain to you how to make an ice lolly or an ice cream cake. You’d better free up some space in the freezer, because you’ll need it!

195 x 240 mm | 208 pages | 17,500 words full colour illustration | hardcover all rights available

Christophe Declercq is a technical education teacher at Ter Groene Poorte in Bruges, one of Belgium’s most prestigious and important hotel and catering schools. The Big Book of Ice Cream is his fourth book on ice cream.