Belinda’s Homemade Cookies

Belinda MacDonald

66 delicious biscuit recipes, including some healthy, sugar-free and gluten-free variants Including interesting stories about their origin A perfect gift for everyone who loves the smell of freshly baked cookies

Wherever Australian chef Belinda MacDonald goes, she collects at least one biscuit recipe with an interesting story. In this book she shares to recipes for 66 biscuits and crumpets, ranging from her own oatmeal biscuits to creamy brownies and delightful lamingtons.

210 x 260 mm | 160 pages | 22,400 words full colour illustrations | hardcover all rights available

In 2004 the Australian Belinda MacDonald founded, inspired by het grandmother’s baking skills, her own business Belinda’s Kitchen.