The Thai Cuisine of Boo Raan

Sharing dishes by Dokkoon Kapueak Dokkoon Kapueak

More than 60 traditional Thai recipes Simple preparations with an eye for taste Including a detailed explanation of the ingredients and preparation methods

According to cook Dokkoon Kapueak Thai cooking isn’t that hard and everyone can do it. With fresh ingredients and a little attention to Thai preparation methods you can prepare the most delightful dishes at home.

In this book Dokkoon tells you exactly how to proceed. It contains traditional recipes she has known her whole life and is now serving in her restaurant Boo Raan.

195 x 253 mm | 216 pages | 21,400 words full colour illustrations | hardcover all rights available | English manuscript in production

Dokkoon Kapueak, chef of restaurant Boo Raan, was crowned Asian Restaurant of the Year by Gault&Millau in 2018. In 2021 she has also received her very first Michelin star.