The Meat Book

Luc De Laet, photography Kris Vlegels

Learn everything about the origin, processing and preparation of artisan meat Including more than 50 great dishes, deliciously visualized by Kris Vlegels Essential for meat lovers who want to consume sustainably

The renowned meat expert De Laet & Van Haver supplies quality meat to customers as Roman Abramovich and Rafael Nadal. Therefore he’s the perfect author for an exclusive book about meat.

In The Meat Book Luc De Laet selected the absolute best pieces of meat and discusses the most delicious preparations. He tells the origin story of a few breeds, talks to some small-scale breeders and offers recipes with delicious pieces of meat.

225 x 285 mm | 288 pages | 34,000 words full colour illustrations | hardcover all rights available

After more than 25 years of experience in the butcher’s trade Luc De Laet manages two butcheries in Hove and Antwerp, restaurant Butcher’s Dining and a food truck. He supplies top chefs and his ripened meats are loved at home and abroad. In 2018 De Laet was named Entrepreneur of the Year by Gault&Millau. Kris Vlegels is a talented food and documentary photographer.