Simply Vegan 2

120 simple recipes for everyone (including kids) Alexandra Penhryn Lowe

120 simple recipes to get started with vegan cooking Ranging from sausage rolls, to Caesar salads and creamy chocolate mousse cakes Part 2 of the successful book Simply Vegan, of which more than 8,000 copies have been sold so far

Plant-based cooking and eating: it’s good for humans, animals and the environment, but how do you get started? Alexandra Penrhyn Lowe is convinced that cooking with plants is just as tasty and simple as cooking with animal products. She helps you with it in this sequel to Simply Vegan, which became a standard work in the kitchen for many.

In Simply Vegan 2 there are 120 original, simple, healthy (but not too green) recipes for the entire family. There’s much attention to taste and it’s suited for every moment of the day and every occasion. Ranging from sausage rolls, Caesar salads, quick curries and pastas, creamy chocolate mousse cake and much more.

186 x 247 mm | 240 pages | 48,000 words full colour illustrations | paperback all rights available

Simply Vegan

all rights available

Alexandra Penrhyn Lowe has had a passion for vegan cooking for many years.