Vegan as You Have Never Tasted Before

60 delicious, plant-based recipes for everyone Tekla Vancleynenbreugel & Lento

60 delicious plant-based recipes, ranging from snacks to desserts Including practical tips for an easy and feasible transition to a vegan lifestyle The book to start appreciating vegan food completely

Cook Yolan and host Tekla of restaurant Lento take you along on a unique culinary journey through vegan cuisine. No tasteless or one-sided dishes, but an accessible, rich and delicious approach. Lento breaks with the traditional view on plantbased dishes and introduces a fresh, bold cuisine. Even die-hard meat eaters willadmit that they didn’t miss a thing when eating one of their recipes.

This cookbook is filled with the most delicious recipes, which will make you forget that you have actually been cooking without animal products.

188 x 253 mm | 208 pages | 19,600 words full colour illustrations | hardcover all rights available

For three years in a row now restaurant Lento in Hasselt has won the BeVegan Award for best vegan restaurant in Belgium.