A Cookery Book

Seppe Nobels

450 classic recipes by top chef Seppe Nobels Vegetables in the spotlight With a well-organized Nutri-Score register

For the last 13 years, Seppe Nobels and his restaurant Graanmarkt 13 have been in the top ten best vegetable restaurants in the world. His motto: make vegetables stand out on your plate and add some fish, meat or fowl if you feel like it. With A Cookery Book, the chef introduces you to his 450 best classics. By using local and seasonal vegetables, Seppe’s recipes also contribute to sustainability.

Seppe Nobels proves that vegetables are much more than a side dish. He turns them into beautiful contemporary dishes and shows the many diverse and tasty ways in which you can cook with them.

– Guide Michelin

Seppe Nobels was named Flanders’s Best Vegetable Cook in 2015 by Gault&Millau. As the chef of restaurant Graanmarkt 13, he continues to inspire people on a daily basis. The restaurant is famous for its inventive and healthy dishes and belongs to the world’s top 10 best vegetable restaurants according to the We’re Smart Green Guide.

8,000

copies sold

200 x 280 mm | 608 pages | 90,500 words full colour illustrations | hardcover all rights available | French manuscript available

German rights sold English manuscript available