Club Hours During Covid

MESSAGES FROM OUR PRESIDENT:

Dear Members,

Happy August everyone! First and foremost, I would like to say how proud I am to be your President. These have been trying times, and our members have stepped up and supported the Club—giving the Club the added push to get us through this pandemic. I wanted to personally thank each and every one of you for your understanding. Assessing the members is never an easy decision, and this one was not taken lightly, by any means. The last time this Club assessed its membership was in 2002. I am hoping it is at least as long before another assessment is done. If you have any questions or concerns, please do not hesitate to contact me. I strive to be an open, forthcoming president, and I would be happy to sit down with any member who wants to discuss the Club’s financials—or any other topic. I hope you all have had a chance to make it to one of our lunches, dinners, or our fabulous Sunday brunch. If you haven’t, please join us soon. One of the things I have been most impressed with is the impeccable service. Our new front-of-house manager, Lisa, is beyond fantastic. And the food…I can’t say enough about some of Chef’s new creations and homemade desserts. The hand pies and chocolate mousse have been spectacular. Oh, and the tiramisu gelato I had the other day was amazing.

On that note, a reminder also that if you have paid your assessment in full you are eligible for 50% off of lunch or dinner at the Club for up to 6 guests. Treat your friends, family, or colleagues to a special evening out at the Club and share the exclusive Club experience with them.

As we transition into a full opening, we need your help even more. I personally would like to challenge each and every one of our members to come into the Club at least twice per month for a meal, if not every week, and to get at least one new member to join. With your help, the Club will not only get through this pandemic; The Club will thrive.

Lacy Taylor UClub President