Flavours Catering Guide

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COLD HORS D’OEUVRES Our catering department provides eco-friendly serviceware as a standard for all of our events. A high quality plasticware, china, waited or butlered services are available upon request for a nominal charge. Services include delivery, set up with linen on buffet table and clean up. Minimum of 3 dozen per item.

ASSORTED FINGER SANDWICHES with TWO of the FOLLOWING: WHITE, WHEAT or MINI CROISSANTS Ham Salad, Chicken Salad, Tuna Salad and Egg Salad

$13.00 per dozen

SHRIMP COCKTAIL with CAJUN REMOULADE and COCKTAIL SAUCE

$20.00 per dozen

PROSCIUTTO WRAPPED MELON with DIJON DIPPING SAUCE

$14.00 per dozen

ROASTED GARLIC HUMMUS and SMOKED SALMON BRUSCHETTA

$12.00 per dozen

COOL SALMON CANAPÈS

$14.00 per dozen

MINI CURRIED CHICKEN TART

$14.00 per dozen

CORN BLINI with SMOKED SALMON and CHIVE BUTTER

$16.00 per dozen

CUCUMBER ROUNDS with FETA and TOMATO

$9.00 per dozen

SOUTHERN PIMENTO CHEESE TOASTS

$12.00 per dozen

SUNDRIED TOMATO and GORGONZOLA BRUSCHETTA

$15.00 per dozen

WHITE BEAN CROSTINI

$10.00 per dozen

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