YOUR LOCAL FOOD BOWL

condition, but they are also trying to raise funds for his ongoing treatment.

We have had so much interest from our wonderful local community about raising money for Noah that we are now holding a raffle with all of the donated prizes we have received.

This raffle will likely happen over the Easter school holidays so watch this space (and the weekly newsletter) for an update on dates.

I hope you all enjoy this update and look forward to seeing you every Wednesday at the market!

Claire x

What’s in season, tasty and interesting at the market this month?

In very exciting news, Tallogum Berries has now been approved to sell blackberries at the market. Tallogum have already had their first batch of juicy, sweet and tangy blackberries for us to try out this week, so do stop by and have a try. Blackberries are absolutely packed with vitamin C – they are great as a healthy snack, in a fruit salad, or you could be more adventurous as they are a favourite for desserts, making jam, drinks and even in sorbets. Sounds delicious!

Over at Mad Mountain they have Lemon Ginger Jam now in stock!

Lyn and Tim tell me that this jam is sweet, fragrant and tangy – sounds like it would be perfect on a slice of toasted bread from Gina at Crabbes Creek Woodfired.

The jam is made with Mad Mountain’s homegrown organic lemons and ginger and most importantly they use no artificial colours, flavours or preservatives - so this jam is simply pure goodness.

Andy at Costanzo Apples was very excited to let me know that they have new season Packham pears in and they look and taste delicious. Packham pears are an excellent source of vitamin C and dietary fiber. They also contain high levels of antioxidants, vitamin K and copper. Packham pears have a firm, sweet and juicy white flesh so they are great for pies, eaten fresh or when making jam.

Summit Organics has also let me know that they have dahlias at the moment. Tania tells me that the dahlia season is now nearing its end (likely early April), so here is your chance to soak up all of these beautiful flowers while they are here. Let’s make the most of it!

Rosella fruit is also in season at Sylva Lining Organics. Rosella fruit is high in vitamin C, so great for our immunity. If you haven’t tried rosellas before, they have a pleasant tart-sweet flavour that is versatile as it goes well in salads, jellies, red sauces, jams, cordials, syrups, fruit teas and wine. Pop over to see Sylva for your bag, while the season lasts.

Noella at Bright’s Natural Bees Wax has also been telling me all about one of their products, the ‘Seven Steps Skin Moisturiser’. Their moisturiser is made from beeswax, jojoba and essential oils basil, bergamot, clary sage, geranium, orange, rose and rosemary. Noella tells me that not only does their moisturiser help skin problems, but it also helps with clarity and focus.

When and where is the market?

See you at the Murwillumbah Farmers’ Market, at the Murwillumbah Showground (via gate 5) from 7am to 11am every Wednesday – come rain or shine! There will be a different local musician at the market every week – so come along, gather with friends and family and get stocked up on your local and fresh weekly produce!

If you would like more information – follow us on Instagram or Facebook, subscribe to our weekly newsletter or contact the market manager, Claire Strodder by email (manager@murwillumbahfarmersmarket.com.au) or phone (0415 328 672).