brunch
brunch
b e ve ra g es fixed price $15
includes a choice of main with: coffee or tea & Mimosa or Bloody Mar y ($10 individually)
Bacon, Egg and Cheddar Sandwich Spicy Aioli, Greens, Potatoes
Grits and Eggs Sautéed Kale (Add Sausage or Bacon for $2)
Savory Sage Crèpes Truffled Sweet Ricotta, Mushroom Gravy
Hot Tea $2 Earl Grey, Organic Green, Raspberry Herbal, Chamomile
Bottomless Hot Coffee $3 Apricot Iced Tea $3 Fresh Orange or Grapefruit Juice $3 Johnnie Ryan Draft Sodas (NY) $3 Cheerwine (NC) $4 Mountain Valley Spring Water (AR)(1 liter) $8 Still or Sparkling
Our coffees and teas are proudly sourced from Brooklyn Roasting Company and Harney & Sons, respectively.
Brioche French Toast $9
Michelada $5 Hearty Bloody Mary $7 Mimosa $7 Dibon ‘Brut Reserve’ Cava $8
Vanilla, Cinnamon Custard, Seasonal Fruit Compote
Full cocktail, beer and wine list is available.
Forest Mushroom Omelet $12 Kale, Goat Cheese, Greens, Potatoes
Roasted Cauliflower Salad $12 Radicchio, Olives, Croutons, Fried Egg, Buttermilk Ginger Dressing
Egg Skillet Bake $12 Pancetta, Kale, Wilted Tomatoes, Eggplant Pesto
Roasted Long Island Duck Hash $13 Potatoes, Wild Mushrooms, Grilled Kale, Raisins, Two Poached Eggs
Tutu’s Burger $16 House Ground Beef, Gorgonzola, Pickled Jalapeños, Garlic Aioli, Choice of Fries or Salad
Maple Carrot Cake $8
Vanilla Mascarpone, Sweet Carrot Purée, Candied Pecans
sides $5
Applewood Smoked Bacon Pork Sausage Eggs Any Style Home-Fried Potatoes Gravlax White Bean Stew Sautéed Kale Rosemary Shallot Fries $6 Herb Aioli We’re pleased to bring you thoughtfully prepared dishes using the best ingredients we can get our hands on. Our menu is free of hormones, trans-fats, high fructose corn syrup or anything of the sort. Please let your server know of any allergies; our team is more than happy to accommodate whenever we can. A friendly reminder; eating undercooked meat or eggs may be hazardous to your health. Parties of 6 or more will see an automatic 20% gratuity on their check. Executive Chef, Jon Wallace