CONTENTS ACIDIFY
LOUIS FRANCOIS 7 LOUIS FRANCOIS 7 TEXTURAS 7 TEXTURAS 7
A E R AT I O N Albumina (500g) Proespuma Cold (700g) Proespuma Hot (500g) Whip (500g)
page 7 SOSA 7 SOSA 7 SOSA 7 SOSA 7
BINDING
page 8
Egg White Powder (1kg) Egg Yolk Powder (1kg)
LOUIS FRANCOIS LOUIS FRANCOIS
COAT I N G
8 8
page 8
Agalita (750g) Pork Air Bag Flour (600g) Neutral Nappage (2.5kg)
COLOUR
GELLING
page 7
Ascorbic Acid (1kg) Citric Acid (1kg) Malic Acid (1kg) Tartaric Acid (500g)
MUGARITZ 8 SOSA 8 SOSA 8
Dracula Moving (100g) SOSA 9 Liquid Food Colourings (100ml) SOSA 9 Powdered Food Colourings (25g/50g) SOSA 9
page 9
Glice (300g) / Glicemul (500g) TEXTURAS / SOSA Soy or Sunflower Lecithin Liquid (1kg) LOUIS FRANCOIS Lecite (300g) / Powdered Soya Lecithin (500g) TEXTURAS / SOSA
F L AVO U R
9 9 9
page 10 - 11
Balsamic Powder (500g) SOSA 10 Carob Powder (150g / 250g) 10 Coffee Paste Arabian (1.5kg) SOSA 10 Crumiel (400g) TEXTURAS 10 Crutomat (400g) TEXTURAS 10 Flavour Drops SOSA 10 Freeze Dried Fruit 10 & Vegetable Powders (100g) Hazelnut Paste (1.25kg) SOSA 10 Liofruit Powders (750g / 1kg) SOSA 10 Parmesan Powder (500g) SOSA 11 Pistachio Paste (1.25kg) SOSA 11 Sea Water Powder (500g) SOSA 11 Smoke Flavour Powder (500g) SOSA 11 Tomato Powder (750g) SOSA 11 Yopol (400g) TEXTURAS 11 Yuzu Paste (1.5kg) SOSA 11
GARNISH
page 11 - 14
Pork Air Bag Ground (750g) SOSA 11 Potato Air Bag Ground (750g) SOSA 11 Chocolate Stones (750g) 13 Fresh Burst Pearls (150g) IMAGINATIVE CUISINE 13 Fruit Crispy (200-300g) SOSA 13 Gastro Paints (150g) IMAGINATIVE CUISINE 13 Iogurt Yoghurt Crispy (300g) SOSA 13 Malto, Malto Dextrin (1kg) TEXTURAS 13 Maltosec (500g) SOSA 13 Mini Sugar Pearls (500g) SOSA 13 Obulato Sheets (20xA4 Size) 13 Chocolate Popping Candy (210g) TEXTURAS 14 Chocolate Popping Candy (900g) SOSA 14 Neutral Popping Candy (210g) TEXTURAS 14 Space Dust Popping Candy (500g) SOSA 14
KITS
page 22
Caramelisation Kit Eines Spherification Starter Kit Sosa Starter Kit Spherification Starter Kit Molecular Cuisine Kit
TEXTURAS SOSA SOSA TEXTURAS TEXTURAS
PRESERVING Nougasec (1kg) Potassium Sorbate (1kg)
page 9
EMULSIFY
page 14 - 17
Agar Agar Flakes (28g) 14 Agar Agar (500g) TEXTURAS / SOSA 14 Alginate HV (1kg) LOUIS FRANCOIS 14 Aspic Jelly (1kg) TEXTURAS 14 Elastic (750g) SOSA 14 Fish Gelatine 200 Bloom Powder (1kg) LOUIS FRANCOIS 15 Leaf Gelatine (1kg) LOUIS FRANCOIS 15 Gelburger (500g) SOSA 15 Gellan (400g) TEXTURAS 15 Instangel (500g) SOSA 15 Iota (500g) TEXTURAS 15 Kappa (400g) TEXTURAS 15 Meat Glue Activa EB (1kg) 15 Metil (300g) TEXTURAS 17 Yellow Pectin (1kg) LOUIS FRANCOIS 17 Fruit Pectin (500g) SOSA 17 NH Pectin Nappage (1kg) LOUIS FRANCOIS 17 X58 Pectin (1kg) LOUIS FRANCOIS 17 Pro Pannacotta (800g) SOSA 17 Transglutaminase (500g) 17 Veggie Gel (500g) SOSA 17
page 18
LOUIS FRANCOIS LOUIS FRANCOIS
S P H E R I F I C AT I O N Algin, Sodium Alginate (500g) Calcic, Calcium Chloride (600g) Clorur (750g) Gluco (600g) Gluconolactat (750g) Citras (600g) Sodium Citrate + pH Meter (750g)
STA B I L I S E Pro Crema 100 Cold (3kg) Promousse (3kg) Prosorbet 100 (3kg) Stab 2000 (1kg) Super Neutrose (1kg)
SWEET
18 18
page 18
TEXTURAS 18 TEXTURAS 18 SOSA 18 TEXTURAS 18 SOSA 18 TEXTURAS 18 SOSA 18
page 19 SOSA 19 SOSA 19 SOSA 19 LOUIS FRANCOIS 19 LOUIS FRANCOIS 19
page 19 - 20
Atomised Glucose (1kg) Dextrose (1kg) Flavoured Sugars Fralase (1kg) Fresh (750g) Fructose Powder (1kg) Inverted Sugar (1.7kg) Isomalt (1kg / 5kg) Manitol (500g) Sorbitol Liquid (1.32kg) Sorbitol Granulated (750g)
TEXTURE
LOUIS FRANCOIS 19 LOUIS FRANCOIS 19 SOSA 19 LOUIS FRANCOIS 20 SOSA 20 SOSA 20 SOSA 20 SOSA / LOUIS FRANCOIS 20 SOSA 20 SOSA 20 SOSA 20
page 20 - 21
Crisp Film (500g) 20 Lactose Powder (750g) MUGARITZ 20 Protempura (300g) SOSA 21 Trisol (4kg) TEXTURAS 21
THICKEN
page 21 - 22
Arabica Gum Powder (1kg) LOUIS FRANCOIS 21 Gel Cream (500g) SOSA 21 Gelespessa (500g) SOSA 21 Guar Gum (250g) 21 Locust Bean Gum (Carob) (1kg) LOUIS FRANCOIS 21 Maltodextrina (600g) SOSA 21 Ultratex (400g) 21 Xantana Powder (600g) TEXTURAS 22 Xanthane Gum (1kg) LOUIS FRANCOIS 22