Ingredients
Raspberry Butter
1¼ cup heavy cream, cold ¼ tsp. salt ½ cup fresh raspberries, chopped 1 Tbsp. powdered sugar
Directions 1. In the Whip 'N Mix Chef, add heavy cream and place switch on gear 1. Turn handle until cream looks curdled and there is some resistance. Switch to gear 2 and continue turning handle until white liquid is visible in base (this is buttermilk separating from butter fat). Strain liquid and store for later use. 2. Using gloves, gather butter from base of Whip 'N Mix Chef; form into ball and rinse under cold water, pressing gently to remove excess buttermilk. 3. Place butter in base of Whip 'N Mix Chef, add salt, raspberries and powdered sugar. Turn handle on gear 1 until well combined. 4. Transfer to container, seal and store in fridge until ready to use.
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