Ingredients
Carrot Cake Bars
With Cream C heese Frosting
¾ cup grated carrots 2 large eggs ⅓ cup granulated sugar ⅓ cup dark or light brown sugar ½ cup vegetable oil 1 tsp. vanilla extract ¾ cup self-rising flour 1 tsp. ground cinnamon ¼ cup walnuts, chopped
Cream Cheese Frosting ½ cup butter, softened 1 (8 oz.) pkg. cream cheese, softened 1 tsp. vanilla extract 1 lb. powdered sugar
Directions 1. In base of Whip N’ Mix Chef, place grated carrots, eggs, sugars, oil and vanilla extract. Replace cover, and turn handle on gear 1 until well combined, about 15 seconds. 2. Add remaining ingredients and switch to gear, turn handle until batter is well incorporated. 3. Pour batter into Silicone Rectangular Form and smooth top. 4. Place in microwave and cook on high power for 5 minutes or until toothpick inserted in center comes out clean. Allow to cool 5. In base of a clean Whip N’ Mix Chef, add frosting ingredients Replace cover, and turn handle on gear 1 until well combined, switch to gear 2 if needed. 6. Unmold bar onto a serving plate, frost carrot bars, then cut to serve.
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