Ingredients
Sweet Potato Latkes
1 large sweet potato, peeled and cut into 3″ chunks 1 yellow onion, cut into 3″ chunks ¼ cup all-purpose flour 1 tsp. baking powder ½ tsp. black pepper 1 tsp. salt 2 tbsp. oil
Directions 1. Assemble Grate Master Shredder with large cone attachment and place bowl underneath. 2. Place sweet potatoes in hopper two at a time and turn handle to grate the potatoes. Press down using plunger as necessary. Repeat this process until the remaining sweet potato is grated. 3. Repeat process with onion until it is completely grated. 4. Add remaining ingredients to the bowl of grated sweet potato and onion and mix until combined. 5. In the Universal 9½" Nonstick Frypan, melt oil over medium heat. 6. Spoon 1 tbsp. of mixture at a time into hot skillet, making sure they do not touch. 7. Flatten with a spatula and cook until golden brown on each side, about 5 minutes.
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