Ingredients
Jalapeno Strawberry Lemonade
1 can (10 oz.) frozen non-alcoholic strawberry daiquiri mix, thawed 1½ cup fresh squeezed lemon juice (6-9 large lemons) ¾ cup sugar 1 Jalapeño, sliced, deseeded if you don’t want it spicy 10 cups cold water Whole strawberries, optional, for decoration
Directions 1. Place daquiri, lemon juice, sugar and jalapeño in the SuperSonic Chopper Extra with paddle attachment. Cover and pull cord until ingredients are combined and smooth. 2. Pour into the Classic One Gallon Pitcher and add water, stir to combine. 3. Serve over ice.
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