Ingredients
Jalapeno Popper Deviled Eggs
6 hardboiled eggs ¼ cup jalapeño s, chopped 2 Tbsp. cream cheese 1 Tbsp. mayonnaise 2–3 slices bacon, cooked & chopped
Directions 1. Cut the hardboiled eggs in half and remove the yolk. Set aside the whites. 2. Place yolks, jalapeños, cream cheese and mayonnaise in the SuperSonic Chopper Extra with paddle attachment. Cover and pull cord until ingredients are combined and smooth. 3. Spoon yolk mixture back into the empty cavities in the egg whites. Top with chopped bacon and serve
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