Ingredients
Creamsicle Margaritas
1 (12-oz.) container frozen concentrated orange juice ½ cup heavy cream 1 cup tequila ½ cup triple sec Juice of 1 lime 2 Tbsp. honey Lime wedges, for rimming and garnish Granulated sugar, for rimming Orange slices, for garnish Directions 1. Place orange juice and heavy cream in the SuperSonic Chopper Extra with blade attachment. Cover and pull cord until finely chopped. 2. Add tequila, triple sec, lime juice and honey, cover and pull cord until well blended. 3. Rim glasses with a lime wedge. Place sugar on a small plate and dip rim in sugar, turning to coat. Pour margarita into glasses and garnish with an orange and lime slice.
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