Ingredients
Chicken Lettuce Wrap
with Peanut V inaigrette
¾ lb. chicken breast, cooked shredded ½ cup baby carrots 1 yellow bell pepper, cored & quartered 1 green onion, trimmed & halved ¼ cup cilantro (optional) 1 cup frozen shelled edamame, defrosted 8 whole romaine leaves
Peanut Vinaigrette 3 Tbsp. sesame oil 2 Tbsp. seasoned rice vinegar 1 Tbsp. soy sauce 2 Tbsp. water ½ tsp. Dijon mustard ½ Tbsp. peanut butter
Directions 1. Place carrots, pepper, onion and cilantro in the SuperSonic Chopper Extra with blade attachment. Cover and pull cord until roughly chopped. 2. Mix edamame into vegetables. 3. Place a ¼ cup shredded chicken into each lettuce leaf. Add ¼ cup veggie mixture on top of the chicken. 4. To make vinaigrette, combine ingredients in the Quick Shake Container. 5. Seal and shake until ingredients are combined. 6. Drizzle Peanut Vinaigrette over the top and serve.
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