Restaurant Style Salsa
Ingredients 1 (14.5-oz.) can diced tomatoes, drained 2 jalapeños, seeded & halved ½ small onion, peeled & halved ¼ cup cilantro ½ tsp. coarse kosher salt ½ tsp. cumin
Directions 1. Place ingredients in the SuperSonic Chopper Extra with blade attachment. Cover and pull cord until ingredients are chopped.
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