Pumpkin Fluff Dip
Ingredients 1 (15 oz.) can solid pack pumpkin 1 (3.4 oz.) pkg. vanilla instant pudding 1 tsp. pumpkin pie spice 1 (8 oz.) tub whipped topping Serve with vanilla wafers, ginger snaps, graham crackers and apple slices
Directions 1. Add pumpkin, vanilla pudding and pumpkin pie spice in the SuperSonic Chopper Extra with the paddle attachment, cover and pull cord to thoroughly mix. 2. Remove paddle and fold in whipped topping. 3. Refrigerate for one hour. 4. Serve in a small pumpkin or bowl.
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