Ingredients
Strawberry Lemonade Shortcake
¾ cups fresh strawberries, rinsed & sliced 1½ tbsp. vegetable oil 1 tbsp. lemon juice 1 lemon, zested 1 large egg ¾ cup self-rising flour 4 tbsp. granulated sugar ½ tsp. baking soda
Directions 1. In base of SuperSonic Chopper Extra fitted with blade attachment, mix strawberries, vegetable oil, lemon juice/zest and egg. 2. Separately mix remaining flour, sugar and baking soda. Then, pour wet mixture into dry and mix until combined. 3. Divide batter in two 4. Silicone Small Round Form and microwave on 80% power for 4-5 minutes or until toothpick inserted in center comes out clean. 5. Serve with fresh strawberries, whipped cream and lemon wedge.
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