Ingredients
C innamon
1 apple, any type 1 tsp. ground cinnamon
Apple Chips
Directions 1. Preheat oven to 225° F/107° C. Place the Silicone Baking Sheet with Rim on a baking sheet for transferring to oven. 2. Set up the Mandoline and attach apple (no need to core) to the food guide, set round knob to #2 for thicker slices, or #1 for thinner slices. 3. Place apple slices on Silicone Baking Sheet with Rim and sprinkle with cinnamon. 4. Bake for 45 minutes. Flip slices and bake another 45 minutes. For thicker slices, more baking time may be necessary. Monitor throughout baking and remove chips once they crisp up and lose their moisture. 5. Cool on a cooling rack until chips are crisp and store in a Modular Mates Container.
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