Ingredients
C hocolate C overed Strawberries
4 oz. semisweet chocolate 1 lb. strawberries, (approx. 20) Optional Toppings Kraft Caramel bits (microwave and drizzle) Crushed Oreos Crushed Candy Canes Chopped toasted pecans Chopped toasted almonds
Course sugar mixed with cinnamon Sea Salt Candy Sprinkles
Directions 1. Place the Silicone Baking Sheet with Rim on a baking sheet for transferring to refrigerator. 2. In the base of the Stack Cooker 1¾ Qt. Casserole add chocolate and microwave for 1 minute, stir, microwave in increments of 15 seconds, if more time is needed. 3. Holding the strawberry by the stem, dip in the melted chocolate and allow to excess chocolate to drip off, place on the Silicone Baking Sheet with Rim. Repeat with remaining berries. 4. Decorate berries as desired. 5. Refrigerates berries at least 30 minutes until firm.
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