Korean Galbi Marinade

½ cup brown sugar, packed ½ cup low-sodium soy sauce ¼ cup water 2 Tbsp. sweet mirin ½ small onion, peeled and finely chopped 1 small Asian pear, peeled and finely chopped 4 garlic cloves, minced 1 Tbsp. sesame oil 1 tsp. Steak & Chop Seasoning Beef Short Ribs

Directions

1. Add all ingredients in the Quick Shake Container, cover and shake until well combined. Reserve ¼ cup for sauce. 4. Place beef short ribs in Season Serve Container. Pour marinade over beef short ribs, seal and shake to coat. Cover; chill for 3-8 hours. 5. Remove meat from marinade, pat dry, and cook as desired.