Mojo Marinade

1 cups fresh orange juice ⅓ cup fresh lemon juice ⅓ cup fresh lime juice ¼ cup fresh oregano, chopped ¼ cup vegetable oil 8 garlic cloves, minced 2 jalapeños, diced, no seeds 1½ tsp. kosher salt

Directions

1. Add all ingredients to the Quick Shake Container, cover and shake until well combined. Reserve ⅔ cup marinade for sauce later. 2. Put meat of your choice in the Season Serve Container. Pour marinade over meat, seal and shake container to coat meat.

Cover; chill for 3-8 hours. 3. Remove meat from marinade, pat dry, and grill.