Ingredients
Greek Broccoli Salad
1 large bunch of broccoli florets removed and sliced into small, bite -sized pieces ⅓ cup roughly chopped sun-dried tomatoes* ¼ cup chopped shallot or red onion ¼ cup crumbled feta cheese or thinly sliced kalamata olives ¼ cup sliced almonds
Dressing ¼ cup olive oil 2 Tbsp. lemon juice 1 tsp. honey or maple syrup or agave nectar 1 clove garlic, pressed or minced ½ tsp. dried oregano ½ tsp. Dijon mustard ¼ tsp. salt, more to taste
Directions 1. Place all salad ingredients in the Salad on the Go Bowl. 2. In the base of the Quick Shake Container add all dressing ingredients cover and shake until well combined. 3. When ready to serve, drizzle dressing on top and toss lightly to combine.
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