Ingredients
Tonic Green Tea
1½ tsp. ginger, peeled and minced 2 green tea bags 2 cups water 5 mint leaves 1 lime, juiced and zested 2 Tbsp. honey Ice cubes
Directions 1. Add the ginger, water, green tea bags and mint leaves, in the Quick Shake Container, insert the blender wheel, cover and shake well to blend and put in the refrigerator for 6 to 12 hours. 2. Remove the green tea bags and the mint leaves. 3. Add lime zest, lime juice and honey in the Quick Shake Container, cover and shake to combine. 4. Divide the ice cubes in 2 glasses, pour the beverage over ice.
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