Ingredients
Southern Alabama BBQ SAUCE
1¼ cups full-fat mayonnaise 3 Tbsp. white wine vinegar 1 garlic clove, peeled and minced 1 Tbsp. coarse ground pepper 1 Tbsp. spicy brown mustard 1 Tbsp. granulated sugar 1 Tbsp. kosher salt 2 Tbsp. prepared horseradish
Directions 1. Add the all ingredients in the Quick Shake Container, insert the blender wheel, cover and shake well to blend. 2. Use the Clip-N-Click Silicone Brush to apply immediately or refrigerate, covered, up to 5 days.
For extra flavor use in favorite coleslaw and potato salad recipe, or drizzle over grilled chicken or ribs and for maximum flavor, reserve a portion of the sauce to use as a condiment at the table.
74