Ingredients
Hickory Mesquite
Seasoning Blend
¼ cup firmly packed brown sugar ¼ cup sweet paprika 3 Tbsp. black pepper 3 Tbsp. coarse salt 1 Tbsp. hickory-smoked salt 2 tsp. garlic powder 2 tsp. onion powder 2 tsp. celery seeds 1 tsp. cayenne pepper Directions 1. Mix spices in a small bowl and transfer spice mix into a Modular Mates Spice Shaker to store. 2. Store up to 6 months.
Sweet and smoky come together to create a unique blend that's exceptional for grilled meats. Yields approximately 1 cup. 14
