Ingredients
Easy Potato Soup
½ cup frozen chopped onions ½ (22 oz.) pkg. frozen mashed potatoes 1 (14½ oz.) can reduced sodium chicken broth 1 pint half and half or milk Salt and pepper, to taste Dried parsley flakes, to taste Optional: shredded cheddar cheese, bacon bits, chopped chives
Directions 1. In the Stack Cooker 3 Qt. Casserole, place butter and onions. Microwave on high 4-5 minutes, until onion is softened, but not browned. 2. Add frozen mashed potatoes to Stack Cooker 3 Qt. Casserole and stir in broth. Microwave on high 4-6 minutes, until mixture is bubbling at edges. 3. Stir briskly with wire whisk, then stir in half and half. Microwave on medium high (70% power) 5-7 minutes until bubbling, but do not allow mixture to boil. 4. Season to taste with salt, pepper and parsley. 5. To serve, ladle into soup bowls and top, if desired, with cheese, bacon bits and/or chives.
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