Ingredients
C hocolate C oca C ola Cake
1 (18.25 ounce) package chocolate Coca Cola Glaze cake mix ½ cup butter 1 (12 oz.) Coca Cola ⅓ cup coca cola ¼ cup cocoa powder ½ teaspoon espresso powder Pinch of salt 2 cups powdered sugar ½ cup roasted pecans, chopped
Directions 1. In the Mix N Stor Pitcher, mix the soda and cake mix together. 2. Spray Stack Cooker 3 Qt. Casserole and Cone with nonstick cooking spray. 3. Pour in cake batter. Do not stir. 4. Microwave (uncovered) at 70% power for 15 minutes. (or on high for 8-10 minutes) Remove from microwave. 5. The cake will pull away from the sides. You can test with a toothpick. 6. Allow cake to cool for 20 30 minutes. 7. Place a plate on top of the cake and invert. Allow the cake to drop onto the plate. 8. In a Chef Series II Saucepan, heat butter, coca cola, cocoa powder, salt and espresso powder, if using. Bring to a boil, remove from heat and stir in powdered sugar and vanilla. Whisk vigorously until smooth and shiny. Glaze cooled bundt and garnish with chopped pecans. 66