Ingredients
Buffalo Wing Dip
1 stalk celery (½ cup) 1 fresh jalapeño chili pepper, seeded 8 oz. cream cheese, softened (Neufchatel), cut up ¼-½ cup buffalo wing sauce 1½ Tbsp. blue cheese salad dressing 1 cup chopped cooked chicken breast For dipping: 20 stalks celery, halved crosswise
Directions 1. Place celery and jalapeño in the SuperSonic Chopper Extra, fitted with blade attachment. Cover and pull cord several times to process until finely chopped. 2. Remove the blade and stir in remaining ingredients with a spatula. 3. Pour mixture into inverted Stack Cooker ¾ Qt. Casserole. 4. Microwave on high power 2 minutes. 5. Stir and serve warm with celery sticks.
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