Ingredients
Bread Pudding
8-10 slices cinnamon raisin bread 3 eggs 1½ cup milk ½ tsp. vanilla extract ½ cup sugar ½ tsp. nutmeg Syrup
Directions 1. Tear up bread in put in the Stack Cooker 3 Qt. Casserole. 2. Whisk together remaining ingredients and pour over bread. 3. Microwave on 70% power for 12-15 minutes. 4. Rest for 5 minutes.
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