Ingredients
Blueberry Lemon Glazed Cake
1 (18.25 oz.) pkg yellow cake mix 2 eggs ½ cup milk 1 stick unsalted butter 2 cup blueberries 1 Tbsp. all purpose flour
2 tsp. grated lemon zest Lemon Glaze 1½ cup powdered sugar 2 Tbsp. lemon juice
Directions 1. In a medium Thatsa Bowl mix together yellow cake mix, eggs, milk and butter. 2. Toss blueberries in flour; put half in the Stack Cooker 3 Qt. Casserole with Cone that has been sprayed with cooking spray. 3. Pour cake batter over the blueberries; add remaining blueberries; lightly stir in. 4. Microwave cake on high for 8-10 minutes. 5. Allow cake to cool completely, invert onto a serving plate. 6. To make glaze stir together powdered sugar and lemon juice; drizzle over cooled cake. 7. Sprinkle lemon zest over cake.
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