Ingredients
Blueberry Crumble
1 (21 oz.) can blueberry pie filling 1 (9 oz.) pkg. yellow cake mix ¼ cup butter, melted ¾ tsp. ground cinnamon
Directions 1. Spread pie filling in the inverted Stack Cooker ¾ Qt. Casserole. 2. Sprinkle cake mix over top of pie filling. 3. Drizzle butter over cake mix. 4. Sprinkle cinnamon over cake mix. 5. Microwave on high for 8-10 minutes.
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