Ingredients
Artichoke Spread
1 (14 oz.) can artichoke hearts, drained 1 (6 oz.) jar marinated artichoke hearts, drained 1 cup shredded cheddar cheese 1 (4 oz.) can green chili peppers, diced Cocktail rye bread
Directions 1. In the SuperSonic Chopper Extra with the blade attachment, add artichokes, cover and pull cord until finely chopped stir in cheese and chili peppers. 2. Pour into the Stack Cooker 1¾ Qt. Casserole and microwave on high for 3-5 minutes. 3. Serve with rye bread.
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