Ingredients
P ineapple Orange Coconut Cake
¼ cup granulated sugar 1 (12 oz.) jar orange marmalade ½ cup coconut 1 (18 oz.) box yellow cake mix, eggs and oil as directed on box, reduce water to 1 cup Cream Cheese Frosting
Directions 1. Spray Stack Cooker 3 Qt. Casserole and Cone with nonstick cooking spray, then sprinkle surface with sugar; spread marmalade on bottom of Stack Cooker Casserole and sprinkle with half the coconut. 2. Mix cake as directed on box, decreasing water to 1 cup, pour batter over coconut. 3. Place Stack Cooker ¾ Qt. Casserole cover inverted in the microwave, place 3 Qt. Casserole on top. 4. Microwave on high for 8-10 minutes. Allow to cool for 5-10 minutes; invert onto serving plate. 5. Frost cake and sprinkle with remaining coconut.
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