Ingredients
Peach Cake
2 cups frozen peaches 3 tbsp. brown sugar 2 tsp. ground cinnamon 4 Tbsp. salted butter, melted ½ cup granulated sugar 1 small egg ½ cup heavy cream 2 tbsp. plain yogurt 2 tsp. vanilla extract ¼ tsp. baking soda
¼ tsp. corn starch ½ cup all-purpose flour
Directions 1. In the inverted Stack Cooker ¾-Qt. Casserole Cover add frozen peaches, toss with brown sugar and cinnamon; set aside. 2. In the SuperSonic Chopper Extra with paddle attachment. Add butter and granulated sugar. Cover and pull cord until creamy and pale. Add egg, cream, yogurt, vanilla, baking soda, corn starch and flour. Cover and pull cord until well blended and smooth. Pour cake batter over peaches (batter will be thick and will fill in spaces as it cooks). 3. Microwave on high for 8-10 minutes.
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