Ingredients
Marinara
Sauce
1 medium yellow onions, peeled and quartered 3 garlic cloves, peeled 1 Tbsp olive oil 1 tsp. red wine vinegar 1 tsp. coarse kosher salt ½ tsp. black pepper 1 (28 oz.) can crushed tomatoes 2 Tbsp. tomato paste 1 Tbsp. Italian Seasoning Directions 1. Place onions and garlic in base of SuperSonic Chopper Extra with blade attachment, cover and pull cord to roughly chop. 2. Place all ingredients in the Stack Cooker 3 Qt. Casserole and cover. 3. Microwave on high 10 12 minutes, stirring halfway through.
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