Ingredients
Malaysian C urry Roast Chicken
3–5 lb. whole chicken 1 Tbsp. canola oil 1 tsp. ground turmeric 1 tsp. Madras curry powder 2 tsp. finely chopped fresh cilantro 1 tsp. grated lemon rind 1 tsp. minced fresh garlic ¼ tsp. kosher salt
Directions 1. Mix seasonings and coat chicken by sprinkling with seasoning rub. 2. Place in the Stack Cooker 3 Qt. Casserole breast up and cover. 3. Microwave on 70% power for 20–30 minutes. 4. Let chicken rest for 5–10 minutes before carving 3 lb. chicken 20–25 minutes 5 lb. chicken 25–30 minutes Until internal temperature near the breast bone reaches 165º F/75º C.
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