Ingredients
Kentucky Jam Cake
with Brown Sugar G laze
1½ cups flour ⅔ cup sugar ½ tsp. baking soda ¼ tsp. salt 1 tsp. ground cinnamon ½ tsp. ground nutmeg ⅔ cup vegetable shortening 4 eggs ½ cup milk
½ cup jam, preserves or marmalade ½ cup cherry preserves Brown Sugar Glaze 2 Tbsp. butter ½ cup brown sugar ½ cup powdered sugar
Directions 1. In mixing bowl, stir together first 6 ingredients. With electric mixer at medium, beat in shortening, eggs, milk and jam. 2. Pour into the Stack Cooker 3 Qt. Casserole with Cone in center. Using a fork lightly swirl cherry preserves into batter. 3. Cook on 50% power for 17-24 minutes until cake pulls away from side of Casserole and wooden pick, inserted near center comes out clean. 4. Let cake stand directly onto countertop, 10 minutes then invert on serving platter. Let cake cool before glazing. 5. In small bowl, melt 2 Tbs. butter or margarine. Stir in brown sugar and powdered sugar until smooth. Drizzle over cake.
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