Ingredients
Hash Brown
Casserole
1 cup milk 4 Tbsp. butter, melted 1 tsp. paprika ½ tsp. salt ½ tsp. pepper 1 (24 oz.) bag frozen hash brown potatoes, thawed ½ small onion, diced 1 cup shredded cheddar cheese Directions 1. In the Stack Cooker 3 Qt. Casserole add milk, butter, paprika, salt and pepper, stir. 2. Add hash browns, onions and cheddar cheese, stir to mix. 3. Microwave on high 12-15 minutes.
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