Ingredients
Scallops
with Lemon V inaigrette
1 lb. medium sea scallops ¼ tsp. kosher salt ¼ tsp. black pepper 1 lb. fresh asparagus 1 lemon, zested and juiced 2 Tbsp. extra virgin olive oil 2 tsp. fresh dill, chopped 1 Tbsp. fresh chives, chopped
Directions 1. Place scallops in the SmartSteamer Colander Tray and sprinkle with half the salt and pepper. 2. Place asparagus in the SmartSteamer Base. Fill the Water Tray with 1¾ cups water. Place Colander Tray on top of SmartSteamer Base, Steamer Base on top of Water Tray and cover. Microwave on high power for 8 minutes. 3. Meanwhile, in a small bowl, whisk the remaining ingredients together. Serve scallops and asparagus drizzled with dressing. 4. Serve with white or brown rice.
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