Ingredients
Bacon Wrapped Smokies
¼ cup butter 1 cup brown sugar ½ lb. bacon, cut into thirds ½ lb. Smokies
Directions 1. In the 2 Cup Micro Pitcher add butter and ½ cup brown sugar, microwave on high for 30 seconds to melt butter. 2. Wrap each smokie with the bacon strip piece. If bacon wont stay on use a half a toothpick to secure. 3. Place wrapped smokies in the MicroPro Grill, drizzle with butter mixture, sprinkle remaining brown sugar over top, place cover on in GRILL position. 4. Microwave on high power 5-7 minutes or until bacon is crispy, flip and cook for 2-3 more minutes or until it caramelizes.
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