Cornbread
Ingredients 1 (8.5 oz.) box Jiffy yellow cornbread mix 1 egg ⅓ cup milk
Directions 1. In a small Thatsa Bowl, whisk together milk, eggs, and cornbread mix. 2. Pour ½ of the mixture in the MicroPro Grill. Place cover in CASSEROLE position. 3. Microwave on high power for 11 minutes, check to see if done, if more time is needed, cook for one minute increments, until done. Let cool with lid on for 10 minutes.
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