Ingredients
Creamy Tomato Horseradish sauce
¾ cup heavy cream 3 Tbsp. prepared horseradish 3 Tbsp. tomato paste 2 tsp. Worcestershire sauce ½ tsp. kosher salt ¼ tsp. cracked black pepper 1 Tbsp. chopped parsley
Directions 1. 1. In the 2 Cup Micro Pitcher, stir together chicken stock, cream, mustard, tarragon and salt. Microwave on high power 45 seconds. 2. Remove from microwave and stir; microwave on high power an additional 45 seconds.
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