Salmon & Carrtos
a L’orange
Ingredients ½ of a medium zucchini or 1 cup zucchini noodles 4 oz. Salmon 1 Tbsp. water Salt and pepper, to taste
Dijon Dill Sauce 1 garlic clove, minced 2 Tbsp. chopped fresh dill 3 Tbsp. plain Greek yogurt 1½ Tbsp. mayonnaise 1½ Dijon mustard 2 tsp. fresh lemon juice ½ tsp. kosher salt ¼ tsp. freshly ground black pepper
Directions 1. Add grated carrots in the Microwave Breakfast Maker, sprinkle with cumin and 3 Tbsp. orange juice. 2. Place salmon filet on top of carrots 3. Cover and microwave for 4 minutes at 50% power, let stand for 3 minutes. 4. Meanwhile, mic remaining orange juice with oil, coriander, salt and pepper. 5. Open cover and pour over salmon and carrots. 6. Serve warm.
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