Ingredients
Strawberry Cream Dessert
1½ cups boiling water 2 (3 oz.) pkg. Jello strawberry flavor gelatin 1 cup cold water 1½ cups sliced strawberries 1 (8 oz.) tub whipped topping, thawed, divided
Directions 1. Stir boiling water into dry gelatin mix in large bowl 2 min. or until completely dissolved. Stir in cold water. 2. Place strawberries in the Jel-Ring Mold*; cover with 2 cups of the gelatin. Refrigerate 30 min. or until gelatin is set but not firm (gelatin should stick to finger). 3. Refrigerate remaining gelatin 30 minutes or until slightly thickened (consistency of unbeaten egg whites). Add 2 cups of the whipped topping; stir with wire whisk until well blended. Spoon over gelatin layer in mold. 4. Refrigerate 4 hours or until firm. Unmold. Serve topped with remaining whipped topping. Store leftover gelatin in refrigerator.
*Double this recipe for the Jel Party Jumbo Mold.
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