Ingredients
Luscious Lime Dessert
2 packages (3 oz.) lime gelatin 2 cups boiling water 1 quart lime sherbet 1 carton (8 oz.) frozen whipped topping, thawed
Directions 1. In a large bowl, dissolve gelatin in boiling water. Beat in sherbet until melted. Add whipped topping; beat well. 2. Pour in the Jel-Ring Mold* coated with cooking spray. 3. Refrigerate for 4 hours or until set. 4. Unmold onto a serving platter.
*Double this recipe for the Jel Party Jumbo Mold.
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